Farms

Guji Benti Nenka Coffee is a standout specialty coffee from the Guji zone in Ethiopia, particularly from the Benti Nenka village. Grown at elevations between 1900 and 2300 meters, the coffee flourishes in the rich, volcanic soil and ideal climate of the region. The beans are handpicked and processed using both washed and natural methods to highlight its vibrant flavor profile. Expect a juicy mix of tropical fruits like mango and passion fruit, complemented by a refreshing citrus touch. The coffee …

Yirgacheffe Chelchele Layo Genet Coffee is a renowned specialty coffee sourced from the Chelchele village in the Layo Genet district of the Yirgacheffe region. Grown at altitudes of 1900 to 2200 meters, this coffee flourishes in nutrient-rich soil under a lush climate, supported by shade trees like Enset, Albizia, Acacia, Militia, and Polyscias. The cherries are carefully handpicked by smallholder farmers and processed using both washed and natural methods to highlight its unique characteristics. This coffee is celebrated for its floral …

Grown at elevations of 1800 to 2200 meters in the Yirgacheffe Gedeb region of southern Ethiopia, this coffee is a standout, renowned for its bright and complex flavor. The unique climate and fertile soil create the perfect conditions for producing vibrant citrus notes like lemon and lime, complemented by floral aromas of jasmine and bergamot, with subtle hints of stone fruits such as peach and apricot. Processed using the washed method for clarity, it has a silky body, lively acidity, and …

Nestled in the Uraga district of the Guji Zone, Oromia region, Guji Uraga Coffee is a true reflection of Ethiopia’s rich coffee heritage. Coffee farming is deeply intertwined with Guji culture, and smallholder farmers in the region have perfected their craft over generations. Grown at elevations of 1900 to 2300 meters, this coffee thrives in volcanic soil and a pristine micro-climate, ensuring exceptional quality. The cherries are handpicked and processed at the Zelalem Alemu mill, where only the ripest, defect-free cherries …

Sourced from the Dara region in Sidama, Southern Ethiopia, Sidamo Dara Kebado Coffee stands out as one of the finest specialty coffees. This region, known for its ideal micro-climate and high elevations of 1800 meters and above, produces coffee with a truly unique flavor profile. Grown by small-scale farmers who cultivate unique heirloom varieties on small plots of land, this coffee is processed with meticulous care. Through the natural (dry) processing method, only 100% ripe cherries are selected and dried on …