Guji Benti Nenka Coffee is a standout specialty coffee from the Guji zone in Ethiopia, particularly from the Benti Nenka village. Grown at elevations between 1900 and 2300 meters, the coffee flourishes in the rich, volcanic soil and ideal climate of the region. The beans are handpicked and processed using both washed and natural methods to highlight its vibrant flavor profile.
Expect a juicy mix of tropical fruits like mango and passion fruit, complemented by a refreshing citrus touch. The coffee also features floral undertones, with hints of jasmine and hibiscus, making each sip a delightful experience. The medium body, silky texture, and bright acidity enhance its refreshing and harmonious taste.
Sourced from smallholder farmers practicing sustainable farming, this coffee supports the rich heritage and dedication of the local community. Guji Benti Nenka is a true reflection of its origin—complex, lively, and full of character.
