Sourced from the Dara region in Sidama, Southern Ethiopia, Sidamo Dara Kebado Coffee stands out as one of the finest specialty coffees. This region, known for its ideal micro-climate and high elevations of 1800 meters and above, produces coffee with a truly unique flavor profile.
Grown by small-scale farmers who cultivate unique heirloom varieties on small plots of land, this coffee is processed with meticulous care. Through the natural (dry) processing method, only 100% ripe cherries are selected and dried on raised beds, enhancing the coffee’s intensely sweet aromatics and fruit-forward notes. Expect strawberry, blueberry, and apricot flavors with a velvety mouthfeel. The washed process further refines the profile, introducing delicate hints of jasmine, dried apricot, and citrus kumquat.
Since the advent of the Ethiopian Coffee Exchange (ECX), sourcing exceptional Ethiopian specialty coffees has been a challenge, but Sidamo Dara Kebado Coffee proves to be a rare gem. It carries the legacy of past legendary selections like Amaro Gayo and Shanta Golba, cementing its place as a truly exceptional Ethiopian coffee.
Each batch is carefully packed in GrainPro bags at origin, ensuring the preservation of its rich, vibrant flavors from farm to cup.
