Yirgacheffe Chelchele Layo Genet Coffee is a renowned specialty coffee sourced from the Chelchele village in the Layo Genet district of the Yirgacheffe region. Grown at altitudes of 1900 to 2200 meters, this coffee flourishes in nutrient-rich soil under a lush climate, supported by shade trees like Enset, Albizia, Acacia, Militia, and Polyscias. The cherries are carefully handpicked by smallholder farmers and processed using both washed and natural methods to highlight its unique characteristics.
This coffee is celebrated for its floral and fruity flavor profile, featuring vibrant notes of bergamot, peach, pineapple, and a subtle hint of chocolate. The natural processing method enhances the inherent sweetness and juicy acidity, creating a smooth, velvety texture. Its floral aroma brings forth delicate fragrances of jasmine, rose, and sweet berries, offering a delightful sensory experience. The coffee’s bright acidity further enhances the flavors, leaving a refreshing, well-balanced cup.
Sourced from smallholder farmers who practice traditional and sustainable farming methods, this coffee represents the rich coffee culture of Chelchele Layo Genet, making it an exceptional offering for coffee connoisseurs.
