Grown at elevations of 1800 to 2200 meters in the Yirgacheffe Gedeb region of southern Ethiopia, this coffee is a standout, renowned for its bright and complex flavor. The unique climate and fertile soil create the perfect conditions for producing vibrant citrus notes like lemon and lime, complemented by floral aromas of jasmine and bergamot, with subtle hints of stone fruits such as peach and apricot.
Processed using the washed method for clarity, it has a silky body, lively acidity, and a clean finish. Sourced from smallholder farmers, this coffee supports sustainable practices and contributes to preserving traditional coffee cultivation methods in the Gedeb district.
